The cozy brick house has been all spruced up with a fresh new lawn.
Wanna come roll around in it?
Aunt Phyllis' Carrot Cake
2 eggs
1 C. oil
2 C. brown sugar
2 C. sifted flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 C. grated carrots
1 C. or 5 oz. crushed pineapple; drained
1 C. chopped nuts
Mix together eggs, oil and sugar. Add brown sugar, baking powder, soda, salt and cinnamon. Blend in carrots and pineapple. Mix well and add nuts. Pour into 9x13 greased pan. Bake at 350 for 35-45 min. Frost when cool. Adjust cooking time for cupcakes.
Cream Cheese Frosting
1 8 oz pkg. softened cream cheese
1/4 lb softened butter
2 lb powdered sugar
1 tsp. vanilla
Happy Baking!
